From Soil to Cellar: How Biodynamic Wines are Made

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Lessons learned from a visit to a family-owned vineyard in Saint-Émilion, France.

Display of biodynamic wines produced at Clos Systey in Saint-Émilion, France.

In early June, I joined Dr. Maria Fadiman on a trip through Bordeaux, France, with the goal of developing a better understanding of the interconnections between plants and people in this region. After wrapping up our interviews in the city of Bordeaux, we drove into the surrounding countryside to explore the viticultural and enological traditions that have shaped one of the world’s most celebrated wine regions. Our first stop was the small, family-owned vineyard, Clos Systey, nestled in the

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