A fun recipe to try at home.
The table setting was a perfect complement to the meal.
One of the highlights of our time in Bordeaux was a cooking lesson with cookbook author Sarala Terpstra. An American expat who’s fluent in French, Sarala prepared a delightful vegetarian menu for us to cook together, including one of the tastiest versions of crème brûlée I’ve ever tried!
I’ll admit, I was skeptical before I tasted it. Crème brûlée is one of those desserts that seems fairly inseparable from cream and eggs. Yet somehow, with thoughtfully chosen plant-based ingredients and a bit of culinary chemistry,
Lessons learned from a visit to a family-owned vineyard in Saint-Émilion, France.Display of biodynamic wines produced at Clos Systey in Saint-Émilion, France.In early June, I joined Dr. Maria Fadiman on a trip through Bordeaux, France, with the goal of developing a better understanding of the interconnections between plants and people
When delegates traveled to Philadelphia to sign the Declaration of Independence in the summer of 1776, they passed through a continent brimming with life. Beneath those “spacious skies,” forests still blanketed much of what is now the contiguous US. Rivers flowed freely from mountains to sea. Wetlands stretched across tens of millions of acres. More […] The post Inherit the Wild: Preserving America’s Natural Legacy for 250 Years appeared first on Nature.
Where to stay is a pivotal part of any trip, sometimes just as important as the destination itself. The place you rest your head can dictate not just the quality of sleep you get but the kinds of activities you choose, the people you meet, and the way you engage
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The table setting was a perfect complement to the meal.
The table setting was a perfect complement to the meal.
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